This is my What's For Dinner Thursday Post for This Southern Girl's Nest!
Potato and Cheese soup
2 Tbls. Butter
2 cups diced potatoes
1 ½ medium carrot (shredded)
4 cups water
½ teaspoon pepper
1 ½ medium ribs celery (chopped)
1 teaspoon salt
1 TBL chopped parsley
¼ teaspoon dill weed
2 slices wheat bread (broken up into small pieces)
½ cup heavy whipping cream
1 cup shredded cheddar cheese
*Saute butter and onions
*Add potatoes, carrots, celery, water, pepper, salt, parsley, dill weed and bread.
*Bring to a boil, reduce heat and simmer covered for about an hour.
*Stir in cream and cheese 5 minutes before you serve
This recipe is amazing! I made it for the family last night and it was a total winner!
The flavor is fantastic and I doubled the recipe for all of us and it easily fed 8 people.
We had grilled cheese and French bread with it all… I only have a small bit left for lunch today, however it’s something I will make, freeze and save for those cold winter days when I don’t feel like cooking.
Thanks much to Tanya and Mike Leist for the recipe!