Friday, November 11, 2011

Curry Sauce with Sausage and Meatballs

Dave made an amazing dinner this past weekend so I thought in honor of the cold Colorado nights, I'd help ya'll out with something new.

1 - 15 oz can tomato and chili's
2 - 30 oz cans tomato sauce
2 - tablespoons olive oil
3 - tablespoons Worcestershire sauce
3 - tablespoons onion powder
4 - teaspoons curry powder
3 - teaspoons chili powder
1 - teaspoon ground ginger
1/2 - teaspoon garlic powder
1/2 onion
1 cup mushrooms (optional)

Combine all ingredients and bring to low boil.

Add in crumble sausage (1 pounds) and/or premade meatballs.

Let simmer and put on low.

You can also put this in a crockpot with meatballs for a perfect SuperBowl party dish!!

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