I have so many friends that speak very highly of these, so I chose to revamp this recipe (because it's bliss) and use some new oil and flavors.
Banana Nutella Chimichangas
(Thanks to Dessert for Two for the idea!)
Pompeian's Grapeseed Oil
2 flour tortillas (taco size)
*Put ½ of the banana mixture over the top of the Nutella.
*Put a toothpick in the tortilla to hold it all together. (I use two toothpicks; it is okay to fry toothpicks.)